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Production & Packaging — Dairy ERP

Track processing, batches, packaging and yield so raw milk becomes packed product with known recovery and cost.

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From raw milk to packed product

A dairy turns raw milk into many products — pouch milk, curd, ghee, paneer, powder — each with its own recipe, recovery and packaging. Without batch and yield control, you cannot tell true recovery, cost or where product is lost.

This module manages dairy production: processing batches and recipes, recovery and yield per product, and packaging — so you know exactly what each batch produced, at what recovery and what cost.

It connects directly to the rest of your Dairy ERP, and can be extended with AI or mobile apps for field teams.

What the module handles

Processing to packed, costed product

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Processing batches
Run production as batches with recipes.
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Recovery & yield
Measure product recovery and yield per batch.
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Multi-product output
Handle milk, curd, ghee, paneer, powder and more.
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Packaging
Track pouches, packs and SKUs.
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By-product handling
Account for by-products like skim, whey and cream.
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Batch costing
Cost each batch and product accurately.
Our Process

How it works

From raw milk to a packed, costed batch.

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1
Issue milk
Release raw milk to a batch.
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2
Process
Run the production recipe.
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Measure yield
Capture recovery per product.
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Handle by-products
Account skim, whey, cream.
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Pack
Pack into SKUs.
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Cost
Cost the batch and product.

What it changes for your business

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Know real recovery
Yield per batch replaces assumptions and exposes losses.
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Value every by-product
Skim, whey and cream are accounted for, not lost.
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Accurate product cost
Batch costing shows what each product really costs.
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Handle a full product range
One system covers pouch milk to ghee and powder.

Who it is for

Dairies that process and pack:

Dairy processing plantsCooperatives with plantsCheese & paneer makersGhee & powder producers

Production & Packaging — frequently asked questions

Does it handle multiple dairy products?

Yes. Milk, curd, ghee, paneer, powder and other products are produced as batches with their own recipes, recovery and packaging.

How is recovery or yield measured?

Each batch compares raw milk issued against product and by-products produced, giving real recovery and yield rather than a fixed assumption.

Are by-products accounted for?

They are. Skim, whey, cream and other by-products are tracked as stock so their value is captured instead of lost.

Can it cost each batch?

Yes. Material, processing and packaging cost are rolled into each batch, giving accurate cost per product.

See Production & Packaging in your Dairy ERP

See Production & Packaging track your recovery and product cost — book a demo across your product range.

Request a Demo →