❄️ Food and beverage ERP · Inventory and cold chain
See stock by lot, bin and temperature zone across every plant, cold store and reefer truck. Loggers record temperatures around the clock, and if anything gets too warm, the right people know and the stock is held before it ships.
Each zone has its own range, bins and rules. Hover or tap a zone to see what lives there. Stock can only be put away in a zone that suits it.
Ice cream, frozen peas, meat
Dairy, juices, ready meals
Chocolate, wine, produce
Flour, sugar, packaging
Readings refresh every few seconds here to show how it looks. In real use, loggers report every few minutes. Example sites.
Scan a bin and see what is in it, which lot and when it expires. Every receipt, move, pick and count updates the record at once.
| Bin | Item | Lot | Expiry | Qty |
|---|---|---|---|---|
| A-01-3 | Paneer 1 kg | L-1021 | 28 Oct | 140 |
| C-04-1 | Ice cream 500 ml | L-0988 | 12 Mar | 620 |
| B-02-2 | Yoghurt 400 g | L-1030 | 02 Nov | 310 |
| D-11-4 | Sugar 50 kg | L-0710 | Jun 2027 | 85 |
| C-02-3 | Frozen peas 1 kg | L-0954 | 20 Feb | 410 |
Set daily usage, the supplier's lead time and how many days of safety stock you want. The ERP raises a draft order when stock hits the reorder point.
A real-world style night shift event, handled by the ERP step by step. Example timeline.
Nine connected features. Each links to the related part of the ERP.
How much stock do you lose to temperature and miscounts? Get a quick estimate.
Open the ROI calculatorBook a demoSee the ERP pages for each type of business.
Temperature hardware, telematics and finance joined up through our API integration work.
Loggers go in during week 2, so you have real temperature data before go-live.
Stock and temperature feed expiry, traceability, safety and recalls.
Answers for owners, warehouse heads and QA teams.
It tracks temperature-sensitive stock from production through cold stores and trucks to the customer, keeping both the quantity and the temperature history of every lot. If something gets too warm, you know which lots were affected.
Frozen food is commonly held at −18 °C or colder, chilled food between about 0 °C and 8 °C depending on the product and local rules, and ambient goods in dry storage below about 30 °C. Your product specs and regulator set the exact limits.
Wireless loggers in cold rooms and freezers, and telematics in reefer trucks, send readings every few minutes. The ERP stores them against the zone and the lots inside it.
An alert goes to the people on duty, the affected lots go on hold, and a corrective action is opened. QA reviews and either releases or rejects the stock, with notes kept on record.
Reorder point = average daily usage × supplier lead time + safety stock. When stock falls below it, the ERP suggests a purchase order. Seasonality and promotions can be added for better forecasts.
Yes. Items can be stocked in units and actual weight at the same time, captured from scales at receipt and dispatch.
Yes. Stock moves between plants, cold stores and depots with in-transit tracking, and each site keeps its own zones and bins.
Scanning at every move removes most typing errors. Many teams reach above 98% stock accuracy with regular cycle counts, though it depends on discipline on the floor.
About 5 to 6 weeks, including installing loggers and a pilot warehouse.
Tell us how many warehouses, cold rooms and vehicles you run, and how you track stock today. We reply within 4 business hours and can demo with your own items.